(Reading time 2 minutes. Download full article: DOWNLOAD PDF)
Client Background:
EHW and FIX, two prominent meat processing companies in Albania, faced significant challenges in maintaining product quality and safety due to mold contamination, particularly in their sausage products within their facilities located in Tirana, Durres, Porche and Paquin.
Client's Challenge:
The main challenge for the client was to manage mold formation on their meat products, posing a significant threat to product quality and safety. The client explored various solutions, including Hepa and Mesh filters, to address this issue but found them insufficient.
.png)
Solution Provided:
To address these challenges, UVL Albania, in collaboration with Light Progress, introduced advanced UV-C disinfection technology tailored for the meat processing industry. The proposed solution involved the installation of UV-C devices from the UV-FLOW-WL and UV-REFLEX series, designed to eliminate mold spores and other pathogens effectively. A trial period of 2-3 weeks was conducted, during which the UV-C devices were installed and tested within the clients' facilities. Both EHW and FIX, equipped with their microbiological laboratories, rigorously assessed the effectiveness of the devices during this period.
.png)
Implementation Process:
During the implementation phase, UVL Albania seamlessly installed the UV-C devices in the clients's facilities. The successful installation was attributed to the expertise of UVL Albania's technicians and electricians, coupled with the clear and comprehensive instructions provided in the device manuals. The devices were seamlessly integrated into the environments of both meat factories. Have been installed products from UV-FLOW-WL series and UV-REFLEX series.
.png)
Results and benefits:
Once successfully installed, the UV-C disinfection devices achieved significant results for the customer:
- Improved Product Safety:Our devices consistently controlled the microbial load throughout the production and storage, ensuring the delivery of safer, high-quality meat products—particularly sausages.
- Shelf-Life Extension: in addition to improving microbial control, they significantly extend the shelf life by reducing surface contamination and maintaining a cleaner aging environment.
- Vantaggio competitivo: l'implementazione della tecnologia di disinfezione UV-C ha aggiunto valore alle aziende dei clienti. Ora potevano commercializzare i loro prodotti come preparati in un ambiente igienico e sicuro, migliorando così la reputazione del loro marchio.
With decades of experience in UV-C technology, Light Progress has honed a deep understanding of the unique needs of the meat processing industry.
Our team works closely with clients to implement tailored solutions that enhance both operational efficiency and product quality.
From device selection to installation and testing, we provide comprehensive support to ensure seamless integration into any facility.
Our solutions go beyond addressing microbial control challenges.
We introduce significant operational advantages, such as reducing the need for frequent equipment maintenance or the washing and brushing of finished meat products, saving time and resources while maintaining high hygiene standards.
Implementing our UV-C systems for hygienic air treatment is a straightforward process, yet highly customizable to meet the specific requirements of each facility.
We begin by analyzing the type of space—processing areas, cold storage, or dry-aging rooms—performing risk assessments and evaluating environmental conditions.
Understanding airflow patterns, including inlets, outlets, and evaporators (whether single-flow or dual-flow), is critical to optimizing system placement and ensuring maximum decontamination efficiency without disrupting airflow or product storage.
Facility size is another key consideration. Using advanced calculation software, we scale our UV-C solutions to cover areas of varying sizes and volumes. Larger spaces require either a greater number of devices or more powers, ensuring comprehensive coverage and effective microbial control.
This adaptable, easy-to-install approach underscores Light Progress’s commitment to delivering seamless, innovative, and reliable solutions that uphold the highest hygiene standards while enhancing meat preservation and quality.
Our mission is to elevate industry standards and provide the tools meat processors need to operate efficiently and safely.
Conclusion:
The collaboration between Light Progress and UVL Albania resulted in the successful implementation of UV-C disinfection devices in the meat factories. This case study highlights the seamless integration of advanced technology to address a critical challenge, ultimately ensuring product quality, employee safety, and market competitiveness for the client's business.
Join the hundreds of large companies in Italy that have already chosen to innovate. Book a free technical consultation with one of our specialists: info@lightprogress.it