LEBENSMITTEL
UV-C treatment for better control of food quality
08.11.2022A well-known quote stated "You're what you eat", a thought that is increasingly relevant and common in this historical period in which consumers are increasingly attentive to the choice of...
LesenFOOD PROCESSING: loaf bread
23.01.2023Bread and Bakery products. Bread is the most important food in the western world. Each EU citizen consumes an average of 70 kg of bread every year (1). Bread, like other baked foods, is notoriously...
LesenFOOD PROCESSING: ENHANCING WINE QUALITY AND SAFETY
12.09.2023In the world of agriculture and viticulture, ensuring the safety and quality of grapes and the subsequent wines they yield is of paramount importance. To this end, technological advancements are constantly...
LesenFOOD PROCESSING: meat production and preservation
12.09.2023The meat production, processing, and preservation industry play a crucial role in the global food supply chain. Laboratories and factories involved in meat processing operate under strict environmental...
LesenFOOD PROCESSING: filling and bottling
12.09.2023THE CRUCIAL ROLE OF UVC TECHNOLOGY IN FILLING AND BOTTLING INDUSTRIAL PROCESSING In the world of modern manufacturing, particularly in the food and beverage industry, ensuring product safety and...
LesenFOOD PRODUCTION: bakery products
12.09.2023In the world of food production, where product quality and safety are paramount, UVC technology is emerging as a key solution for maintaining high standards of hygiene. In particular, in laboratories and...
LesenFOOD PROCESSING: UV-C Disinfection Solution for Albanian Meat Factories
08.11.2023Client Background: The clients EHW and FIX, two prominent seasoning factories based in Albania, faced a critical challenge related to the management of mold on their meat products, specifically sausages....
LesenFOOD PROCESSING: JUICE QUALITY “UNDER PRESSURE”
19.06.20248 minutes read, PDF version available: DOWNLOAD PDF HARNESSING UV-C AND HPP FOR JUICES SUPERIOR FRESHNESS AND SAFETY. In recent years, consumer demand for fresh-tasting, nutritionally rich beverages...
LesenCARNE DRY AGED: Il Nuovo Standard Europeo
18.12.20248 minutes read, PDF version available: DOWNLOAD PDF UV-C IN FOOD SAFETY EU REGULATION 2024/1141. The adoption of UV technology aligns seamlessly with the objectives of EU Regulation 2024/1141,...
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