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UV-STICK / UV-STICK (UL) is composed of:
a wide range of models includes a wide range of models of direct radiation reglette, different according to the UV-C wattages of the lamp/s, to the case material (aluminium).
The UV-STICK has a stainless steel structure or in ALUMINIUM and is equipped with a power cable 2.5 m long, without plug.
UV-STICK can be equipped with special units for operational control, which, especially in the case of installation of several units, can handle switching on and off, input security check in the room treated, failure alarm and hour-counter.
Its super compact size and wide range of available models also enable applications other than ceiling as within other machinery, in tanks, in silos, in laminar flow hoods, etc.
UV-STICK is ready to use and does not require any special maintenance, except for the periodical replacement of the lamps. UV-STICK is entirely manufactured in Italy, with high quality and extremely resistant materials.
UV-STICK / UV-STICK (UL)
UV-STICK allows for deep disinfection of air and surfaces in any type of food environment. Traditional cleaning methods are often not sufficient to ensure high hygiene levels, which can only be achieved through the use of UV-C technology.
With UV-STICK, it is possible to achieve high levels of disinfection in a simple, immediate, and safe manner, without generating heat, without the use of liquids, and with no side effects, to maintain high hygiene and quality standards.
The device is installed like a regular ceiling-mounted light fixture and can be turned on during work breaks, always in the absence of personnel, to irradiate surfaces, which are then disinfected. In the environment, the natural circulation of air currents also allows for air treatment, which, purified of microbial load, creates an ideal and healthy environment.
UV-STICK-AL is made of aluminum, with an internal parabolic reflector in mirrored aluminum.
UV-STICK-AX is made of aluminum, with a flat internal reflector in mirrored aluminum.
UV-STICK-NX is made of stainless steel, with a flat internal reflector in mirrored aluminum. Also available in -UL version.
The disinfection level with UV-STICK achieves a reduction (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc., in just a few minutes of operation.
DISCOVER THE PRODUCTS
UV-REFLEX-SCB
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
UV-TEAM
UV-STYLO-NX | UV-STYLO-A-NX
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-DIRECT
With UV-DIRECT, it is possible to obtain high levels of disinfection in a simple, immediate, and safe way, without generating heat, without the use of liquids, and without any side effects, to maintain high hygiene and quality standards.
The device can be turned on during work breaks, always in the absence of personnel, to irradiate surfaces, which are then disinfected. In the environment, the natural circulation of air currents also allows for air treatment, which, purified of microbial load, creates an ideal and healthy environment.
UV-DIRECT-H-NX is equipped with a UV-C lamp and can be installed as a regular ceiling-mounted light fixture.
UV-DIRECT-K-NX is equipped with a UV-C lamp and is intended to be recessed into a false ceiling.
The disinfection level with UV-DIRECT achieves a reduction (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc., in just a few minutes of operation.
UV-TEAM-A
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-STYLO-F
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV - TEAM-A-4P
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PENTALIGHT
Operated through a remote control or dedicated control unit, equipped with a digital interface to manage ignition delay and treatment duration.
Automatic Safety Switch to avoid accidental exposure to people during UV-C disinfection.
Tested microbial reduction up-to Log6 with a 10 minutes treatment against Escherichia c., Salmonella T., Pseudomonas A., Staphylococco A., Klebsiella PN.
Portable Disinfection, five lamps, five wheels, digital controls, and one power cable ready for you to connect and disinfect large areas.
Optimized Performance, with Light Progress High-Output UV-C lamps (253,7 nm) and internal mirror bright aluminum reflectors.
Built to Last, with high-quality UV-Safe materials and robust control bar, body, and wheels.
Trusted Durability, IP55 Rating, available UVLON™ to capture broken glass and protect against temperature fluctuations, and four-sensor motion alarm.
Simple to Use, Digital interface manages switching ON, delays and treatment duration.
Easy to Maintain, the built-in hour counter let’s you know exactly when to replace lamps. No other maintenance is required.
Remote Control, to operate the device outside the target area for treatment
UV-STICK-NX-ST
UV-STICK-ST-NX allows for deep disinfection of air and surfaces in all types of food environments. Traditional cleaning methods are often insufficient to ensure high hygiene levels, which can only be achieved through the use of UV-C technology.
With UV-STICK, it is possible to achieve high levels of disinfection in a simple, immediate, and safe manner, without generating heat, using no liquids, and with no contraindications, thus maintaining high hygienic and quality standards.
The mobile device on wheels can be activated during work breaks, always in the absence of personnel, to irradiate the surfaces, which are then disinfected. In the environment, the natural air circulation also allows for air treatment, purifying it from microbial load and creating an ideal and healthy environment.
UV-STICK-ST-NX is made of stainless steel, with a double lamp and an internal reflective surface in mirrored aluminum.
The disinfection level with UV-STICK achieves a reduction (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc., within just a few minutes of operation.
UV-PIPE
The UV-PIPE family is a line of innovative devices designed to ensure high hygiene and safety standards.
Using UV-C technology, UV-PIPE products are ideal for purifying air and surfaces exposed to microbial contamination, effectively reducing the presence of bacteria, fungi, molds, and other microorganisms responsible for food deterioration. Cross-contamination between food products is one of the main issues in the food industry, and UV-C disinfection is the perfect solution to combat it safely, quickly, and ecologically.
UV-PIPE-BV: Specifically designed for food store display counters. It treats the circulating refrigerated air, preventing cross-contamination of food.
UV-PIPE-F with flange: Ideal for applications where 360° surface irradiation and distributed disinfection are required.
UV-PIPE-NX: Features an ultra-compact AISI 304 stainless steel structure, coated with reflective VEGA™ aluminum, designed for high UV reflection.
It is well-established that, in the food industry, increasing hygiene levels leads to a general improvement in product quality. More specifically, UV-PIPE achieves a 99% reduction of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc., in just a few seconds of operation.