UV-STYLO-NX | UV-STYLO-A-NX is composed of:
UV-STYLO-NX consists of a stainless Steel AISI 304 container, with ultra compact dimensions, internally coated with mirrored aluminium, specific for high UV reflection.
The container houses a UV-C radiation emitter bulb, protected by a pure quartz sheath (IP67).
Quartz also performs the important function of protecting the UV-C pipe from high and low temperatures, creating a cushion of air between the pipe and the external environment, thus increasing yield. A cylinder made of insulating material attached to the steel ase supports the quartz and contains the electrical connection between the lamp and the power cord.
The UV-STYLO-NX can be combined with other modules for disinfection in "team" (battery), is available in various lengths and wattages to meet the different use requirements. It is possible to choose between single electronic power or to add a control panel to check operation, alarms and meter (optional) separately.
The UV-STYLO-NX is ready to use and does not require any special maintenance, except for the periodical replacement of the lamps. The UV-STYLO-NX is entirely manufactured in Italy, with high quality and extremely resistant materials.
UV-STYLO-NX | UV-STYLO-A-NX
The UV-STYLO-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines and turntables for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, for decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
DISCOVER THE PRODUCTS
UV-STICK / UV-STICK (UL)
With UV-STICK, it is possible to achieve high levels of disinfection in a simple, immediate, and safe manner, without generating heat, without the use of liquids, and with no side effects, to maintain high hygiene and quality standards.
The device is installed like a regular ceiling-mounted light fixture and can be turned on during work breaks, always in the absence of personnel, to irradiate surfaces, which are then disinfected. In the environment, the natural circulation of air currents also allows for air treatment, which, purified of microbial load, creates an ideal and healthy environment.
UV-STICK-AL is made of aluminum, with an internal parabolic reflector in mirrored aluminum.
UV-STICK-AX is made of aluminum, with a flat internal reflector in mirrored aluminum.
UV-STICK-NX is made of stainless steel, with a flat internal reflector in mirrored aluminum. Also available in -UL version.
The disinfection level with UV-STICK achieves a reduction (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc., in just a few minutes of operation.
UV-REFLEX-SCB
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
UV-TEAM
UV-TEAM-A
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-STYLO-F
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV - TEAM-A-4P
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PIPE
The UV-PIPE family is a line of innovative devices designed to ensure high hygiene and safety standards.
Using UV-C technology, UV-PIPE products are ideal for purifying air and surfaces exposed to microbial contamination, effectively reducing the presence of bacteria, fungi, molds, and other microorganisms responsible for food deterioration. Cross-contamination between food products is one of the main issues in the food industry, and UV-C disinfection is the perfect solution to combat it safely, quickly, and ecologically.
UV-PIPE-BV: Specifically designed for food store display counters. It treats the circulating refrigerated air, preventing cross-contamination of food.
UV-PIPE-F with flange: Ideal for applications where 360° surface irradiation and distributed disinfection are required.
UV-PIPE-NX: Features an ultra-compact AISI 304 stainless steel structure, coated with reflective VEGA™ aluminum, designed for high UV reflection.
It is well-established that, in the food industry, increasing hygiene levels leads to a general improvement in product quality. More specifically, UV-PIPE achieves a 99% reduction of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc., in just a few seconds of operation.