FOOD & PHARMA HYGIENIC PROCESSING
Reduction of microbial load
The food and its container can be treated to considerably reduce the microbial load, improving the shelf life of products without any contraindications. Consider that airborne microbial contamination enters mainly through the ambient air and employees themselves (one person produces from 500 to 3000 bacteria with every expulsion of air, by simply breathing).
Physical action and ecological protection
The UV-C light treatment is purely physical, allows consistent treatment with the same level of efficacy, and is without the risk of potentially overdosing on UV rays. On the contrary, many chemical treatment methods involve the use of hazardous, not very biodegradable products, which therefore pose a risk to human health.
Immediate treatment
An effective treatment (elimination of 99.9% of bacteria) only takes a few seconds, therefore the modules can be applied in-line without disrupting food or pharmaceutical production processes.
Treatment without chemical/physical alteration
The treatment is cold and dry; it does not alter the sensory properties or quality of the exposed objects in any way, and leaves no residue.
Practicality and affordability
The treatment is immediate and ready for use. Maintenance is negligible and requires minimal expenditure in terms of energy consumption and servicing costs.
The benefits
of original Light Progress products
our range stands due to its advantageous solution because:
It includes specific products for industrial production during each stage of the production process.
every application in production/packaging lines is rated by simulating the possible results, using a highly reliable technique with dedicated software. Each UV system is individually calculated for each project, and its application includes the complete integration of the device into new and/or existing production lines, thus ensuring the lowest possible impact for assembly and maintenance, also thanks to the convenient accessories.
It is the only one that uses UV-C sources of any type (HO, amalgam, compact lamps, medium pressure...) and is supplied with all necessary safety systems such as automatic closure after a machine stop, ventilation, operator protection, custom control panels, alarm signals that can also be integrated by remote...
The optionals include the original UVLON® lamp protection, which prevents the glass from shattering in the event of breakage or an accident.
Thanks to our long-standing experience, we are able to advise you on a complete disinfection, including air and water treatment, for public or production environments.
How it works
UV rays eliminate up to 99.999% of microorganisms such as viruses and bacteria, destroying their DNA or RNA with minimal effort and without the use of hazardous chemicals or gases. The UV rays do not leave any residue, so the environments are immediately ready for use without any risk.
DISCOVER THE PRODUCTS
UV-STICK-NX(AL)+ UV-STICK-NX-ST - UV-STICK-NX(UL)
The UV-STICK allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, environments where food is processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-STICK, it is possible to achieve disinfection of production, packaging, storage, areas, etc. in a simple, immediate and safeway, without developing heat, without the use of liquids and without any contraindications.
UV-STICK is equipped with one or due UV-C lamps, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality increase and, more specifically, UV-STICK achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STICK can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
As a matter of fact, environments where food is processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-STICK, it is possible to achieve disinfection of production, packaging, storage, areas, etc. in a simple, immediate and safeway, without developing heat, without the use of liquids and without any contraindications.
UV-STICK is equipped with one or due UV-C lamps, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality increase and, more specifically, UV-STICK achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STICK can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-REFLEX-SCB
UV-REFLEX-SCB performs a progressive action of decontamination from airborne bacteria and mold present in the air of the cold rooms, improving the conditions of preservation of products.
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
Details
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
UV-TEAM
UV-TEAM range is applied on food products transport and packaging lines such as: flow pack, termoforming machines, sieves, cooling tunnel, automatic weighing and more in general transport belts, as well as treating also the food products, decontaminating from germs the surfaces of belts, products, packages, etc.It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.The disinfection level with UV-TEAM achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation. Some application examples are the treatment of dried fruit in vibrant surfaces (strong reductions of molds), treatment of bakery products with tapes to stainless mesh (360° coverage of the surface, increase of shelf-life starting from 150%); treatment of fresh pasta in the cooling tunnel, in cascade on the belts multistorey (average increase of the life of the packaged product from a minimum of 20 to 60 days.); treatment in bottling lines and the down channel plugs (sanitization in very short times, with lamps I and amalgam); treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life. High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-STYLO-NX | UV-STYLO-A-NX
The UV-STYLO-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines and turntables for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, for decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PIPE-NX
UV-PIPE-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
The comfortable grip allows manual use for localised disinfection of surfaces, containers, products, subject to required precautions and UV ray protection.
UV-PIPE-NX is designed and conceived specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-NX achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-NX can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
The comfortable grip allows manual use for localised disinfection of surfaces, containers, products, subject to required precautions and UV ray protection.
UV-PIPE-NX is designed and conceived specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-NX achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-NX can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PIPE-BV
The UV-PIPE-BV is a specific ultraviolet ray system to be placed within the sales desks in order to purify the cool air circulating channel, which is then input in the display compartment.
Protection from food contamination of the food exposed on the sale counters from germs is one of the major issues for food outlets. A large percentage of products are withdrawn from the display counters for premature loss of freshness, or worse, for decay. The cause of this can be ascribed to microbes, such as bacteria, fungi, mold and spores, which propagate through the air and circulating within the sales desks, cause cross contamination between foods.
Germs come mainly from the surrounding environment but also from the same food. Examples include Mucor, which makes food, such as meat and cold cuts, become black, Aspergillus and Saccharomyces typical of baking products, penicillium, which form the common green/black mold, and, finally, some bacteria, such as Pseudomonas, all highly resistant to cold, and, so particularly difficult to remove.
The proximity of different products on the same counter (i.e. meats, cold meats, salads, cheese, delicatessen products, seafood, pastries, etc.) will cause cross-contamination.
UV-PIPE-BV works with direct radiation. In 2 - 3 seconds, it is possible to achieve the abatement of 99% of bacteria (Bacillus, Coli, ClostrIdium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, Streptococcus, etc.)
The installation is very simple, just insert the UV-PIPE-BV within the ventilation channel of the sales counter and plug it into the mains using the power cable coming out from the handle.
Details
Protection from food contamination of the food exposed on the sale counters from germs is one of the major issues for food outlets. A large percentage of products are withdrawn from the display counters for premature loss of freshness, or worse, for decay. The cause of this can be ascribed to microbes, such as bacteria, fungi, mold and spores, which propagate through the air and circulating within the sales desks, cause cross contamination between foods.
Germs come mainly from the surrounding environment but also from the same food. Examples include Mucor, which makes food, such as meat and cold cuts, become black, Aspergillus and Saccharomyces typical of baking products, penicillium, which form the common green/black mold, and, finally, some bacteria, such as Pseudomonas, all highly resistant to cold, and, so particularly difficult to remove.
The proximity of different products on the same counter (i.e. meats, cold meats, salads, cheese, delicatessen products, seafood, pastries, etc.) will cause cross-contamination.
UV-PIPE-BV works with direct radiation. In 2 - 3 seconds, it is possible to achieve the abatement of 99% of bacteria (Bacillus, Coli, ClostrIdium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, Streptococcus, etc.)
The installation is very simple, just insert the UV-PIPE-BV within the ventilation channel of the sales counter and plug it into the mains using the power cable coming out from the handle.
UV-TEAM-A
UV-TEAM-A range is applied on food products transport and packaging lines such as: flow pack, termoforming machines, sieves, cooling tunnel, automatic weighing and more in general transport belts, as well as treating also the food products, decontaminating from germs the surfaces of belts, products, packages, etc.
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-STYLO-F
UV-STYLO-F system is very simple, versatile and adaptable to different types of applications, from conveyor belts to silos, containers, food storage in general, and anywhere control is required as for hygiene level in a deep manner owing to an all-round radiation of the surfaces.
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PIPE-F
UV-PIPE-F system is very simple, versatile and adaptable to different types of applications, from conveyor belts to silos, containers, food storage in general, and anywhere control is required as for hygiene level in a deep manner owing to an all-round radiation of the surfaces.
UV-PIPE-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-PIPE-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV - TEAM-A-4P
UV-TEAM-A-4P range is applied on food products transport and packaging lines such as: flow pack, termoforming machines, sieves, cooling tunnel, automatic weighing and more in general transport belts, as well as treating also the food products, decontaminating from germs the surfaces of belts, products, packages, etc.
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Sectors
Light Progress uses UV-C light as a decontamination and disinfection solution.
Purchase Assistance and Custom Solutions
We turn challenges into solutions.
We are therefore able to develop special systems for application in different contexts: we guarantee efficacy, simplicity of use and safety for all custom projects. We will guide you in selecting the ideal product from within our range, composed of hundreds of different systems, proposing the solution most suited to your needs