GREASE & ODOR REMOVAL
Fire and germ protection
The benefits
of original Light Progress products
our range stands due to its advantageous solution because:
It is specifically designed to be integrated into the ventilation systems of industrial kitchens
It has a software dedicated to the design of perfectly rated UV systems based on the measurements of the machines and available exposure times, complete with all accessories, which are easily integrated.
It is the only one to use both UV-C and UV-C+O3 (Ozone), with the possibility to indiscriminatelyi equip each product with both types of lamps, combining the two technologies even alternately.
It includes the original TiOx filters, which combine the efficacy of Titanium Dioxide with UV technology.
How it works
UV rays eliminate up to 99.999% of microorganisms such as viruses and bacteria, destroying their DNA or RNA with minimal effort and without the use of hazardous chemicals or gases. The UV rays do not leave any residue, so the environments are immediately ready for use without any risk.
DISCOVER THE PRODUCTS
UV-SMELL-SQ
UV-SMELL-SQ, installed inside the hood or ventilation system, significantly helps minimize the unpleasant odors, fats, and pollution generated during cooking in restaurants or industrial kitchens. The fats generated during cooking, complex chains primarily composed of carbon and hydrogen, absorb the intense energy when exposed to UV-C radiation. The molecules become more reactive, as they are in a higher energy state, and recombine with the oxygen in the air, resulting in what is known as "cold combustion." This reaction produces simple, odorless, and gaseous organic compounds, such as carbon dioxide (CO2) and water, which are easily released into the air.
So the air filtered by UVSMELL- SQ during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-SMELL-SQ reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-SMELL-SQ uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs.
In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
Details
So the air filtered by UVSMELL- SQ during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-SMELL-SQ reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-SMELL-SQ uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs.
In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
UV-STYLO-S
UV-STYLO-S, installed inside the hood or ventilation system, significantly helps minimize the unpleasant odors, fats, and pollution generated during cooking in restaurants or industrial kitchens. The fats generated during cooking, complex chains primarily composed of carbon and hydrogen, absorb the intense energy when exposed to UV-C radiation. The molecules become more reactive, as they are in a higher energy state, and recombine with the oxygen in the air, resulting in what is known as "cold combustion." This reaction produces simple, odorless, and gaseous organic compounds, such as carbon dioxide (CO2) and water, which are easily released into the air.
So the air filtered by UV-STYLO-S during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-STYLO-S reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-STYLO-S uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs.
In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
Details
So the air filtered by UV-STYLO-S during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-STYLO-S reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-STYLO-S uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs.
In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
UV-SMELL-A
UV-SMELL-A, installed inside the hood or ventilation system, significantly helps minimize the unpleasant odors, fats, and pollution generated during cooking in restaurants or industrial kitchens. The fats generated during cooking, complex chains primarily composed of carbon and hydrogen, absorb the intense energy when exposed to UV-C radiation. The molecules become more reactive, as they are in a higher energy state, and recombine with the oxygen in the air, resulting in what is known as "cold combustion." This reaction produces simple, odorless, and gaseous organic compounds, such as carbon dioxide (CO2) and water, which are easily released into the air. This process causes a particular and immediate chemical reaction, the “cold combustion”.
Results of this reaction are organic and odorless short chain gases, such as carbon dioxide (CO2), water, etc.., normally present in air. So the air filtered by UV-SMELL-A during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats. UV-SMELL-A reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-SMELL-A uses a UV-C amalgam lamp + O3 (Ozone) lamps.This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that guarantee a consequent cost saving. Furthermore the Ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
Details
Results of this reaction are organic and odorless short chain gases, such as carbon dioxide (CO2), water, etc.., normally present in air. So the air filtered by UV-SMELL-A during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats. UV-SMELL-A reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-SMELL-A uses a UV-C amalgam lamp + O3 (Ozone) lamps.This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that guarantee a consequent cost saving. Furthermore the Ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
UV-HOOD
UV-HOOD, installed inside the hood or ventilation system, significantly helps minimize the unpleasant odors, fats, and pollution generated during cooking in restaurants or industrial kitchens.
The fats generated during cooking, complex chains primarily composed of carbon and hydrogen, absorb the intense energy when exposed to UV-C radiation. The molecules become more reactive, as they are in a higher energy state, and recombine with the oxygen in the air, resulting in what is known as "cold combustion." This reaction produces simple, odorless, and gaseous organic compounds, such as carbon dioxide (CO2) and water, which are easily released into the air.
So the air filtered by UV-HOOD during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-HOOD reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-HOOD uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs. In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
Details
The fats generated during cooking, complex chains primarily composed of carbon and hydrogen, absorb the intense energy when exposed to UV-C radiation. The molecules become more reactive, as they are in a higher energy state, and recombine with the oxygen in the air, resulting in what is known as "cold combustion." This reaction produces simple, odorless, and gaseous organic compounds, such as carbon dioxide (CO2) and water, which are easily released into the air.
So the air filtered by UV-HOOD during normal cooking, reduces the formation and deposits of fat and the consequent risk of fires, limiting also the growth of molds that feed usually on fats.
UV-HOOD reduces the need of aspiration system cleaning and maintenance, extend filters’ life but, more importantly, offers the possibility to work safely.
UV-HOOD uses UV-C lamps and/or UV-C+O3 (Ozone) lamps, and it is the firts device in the market that can handle ozone or ozone-free lamps, alternatively or even combined together, according to clients’ needs. In these kind of applications, UV power is often enough to reach great results, but ozone, persisting in air for few seconds before turning in simple oxygen, maximizes UV-C performances.
Sectors
Light Progress uses UV-C light as a decontamination and disinfection solution.
Purchase Assistance and Custom Solutions
We turn challenges into solutions.
We are therefore able to develop special systems for application in different contexts: we guarantee efficacy, simplicity of use and safety for all custom projects. We will guide you in selecting the ideal product from within our range, composed of hundreds of different systems, proposing the solution most suited to your needs